– STARTERS –

Soup of the Day 9

Garlic Turkish Bread 8  Cheese on top 9

Bacon & Parmesan Arancini Balls with Pesto Mayonnaise (3) 15

Garlic Prawns served on pilaf rice GF 17 / 25

Roasted Pork Belly, Kansas Style BBQ Sauce, Sweet Cider Slaw MGF 16 / 25

 

– MAINS –

Warm Chicken Salad with Asparagus & Honey Mustard Dressing 19

Satay Chicken Stir-fry with Asian Vegetables on Rice GF 22

Hand Crumbed Chicken Breast Parmigiana, Chips and Salad 25

Hand Crumbed Chicken Breast Schnitzel, Chips and Salad 23

Beer Battered Flathead Tails, Chips and Salad MGF 26

Roast of the Day, Traditional Vegetables, Gravy MGF 23
Half Serve 18

300gm Angus Porterhouse Steak, Chips and Salad MGF 30

Hand Crafted Beef Burger with Lettuce, Tomato, Cheese, Bacon and Beetroot Chutney, Chips 21  (Vegetarian burger option available)

One Slow Roasted Lamb Shank topped with its own gravy, Mash 24 — Two 27

Lamb Cutlets, Mash Potato, Vegetables and Gravy 27

 

– LUNCH FAVORITES –

Fish and Chips, Salad 16

Chicken Parmi, Chips and Salad 16

Housemade Braised Steak & Onion Pie, Vegetables 16

 

– SIDES –

Bowl of Chips 8

Bowl of Chips and Gravy 9

Classic Garden Salad 8

Bowl of Vegetables 8

 

– SAUCES –

Mushroom, Dianne, Pepper. Garlic Butter, Mint Sauce

A selection of mustards also available

 

– BUDGET BUSTER MEAL DEAL –

Wednesday lunch only $18
Includes two course lunch from the chefs selection board

$5 Venue Voucher & $5 Worth of Raffle Tickets

Pot of beer, wine or soft drink & $1 Game of KENO

Meal ticket must be purchased before 1pm

 

– SNACK MENU –

Fresh Sandwiches now 6

Toasted Sandwiches now 7

Sauces and Condiments: