– STARTERS –

Soup of the Day 9

Garlic Turkish Bread 8
Cheese on top 9 — Cheese and Bacon on top 10

Satay Chicken Skewers served on pilaf rice GF 14 / 23

Garlic Prawns served on pilaf rice GF 17 / 25

Salt & Pepper Calamari on a Mediterranean Salad 14 / 23

 

– MAINS –

Caesar Salad with croutons and bacon topped with parmesan MGF 19
Add Chicken 24

Chicken Breast Parmigiana, Chips and Salad 25

Chicken Breast Schnitzel, Chips and Salad 23

Beer Battered Flathead Tails, Chips and Salad MGF 26

Roast of the Day, traditional vegetables, gravy MGF 23

300gm Angus Porterhouse Steak, Chips and Salad MGF 30

Hand Crafted Beef Burger with Lettuce, Tomato, Cheese, Bacon and Beetroot Chutney, Chips 21
(Vegetarian burger option available)

One Slow Roasted Lamb Shank topped with its own gravy, Mash 24 — Two 27

Lamb Cutlets, mash potato, vegetables and gravy 27

 

– CLUB FAVORITES –

Fish and Chips, Salad 15

Half serve roast of the day with traditional vegetables and gravy 15

Chicken Parmi, Chips and Salad 15

 

– SIDES –

Bowl of Chips 8

Bowl of Chips and Gravy 9

Classic Garden Salad 8

Bowl of Vegetables 8

 

– SAUCES –

Mushroom, Dianne, Pepper. Garlic Butter, Mint Sauce

A selection of mustards also available

 

– BUDGET BUSTER MEAL DEAL –

Wednesday lunch only $18
Includes two course lunch from the chefs selection board

$5 Venue Voucher & $5 Worth of Raffle Tickets

Pot of beer, wine or soft drink & $1 Game of KENO

Meal ticket must be purchased before 1pm

 

– SNACK MENU –

Fresh Sandwiches now 6

Toasted Sandwiches now 7

Sauces and Condiments: